BAKED YAMS WITH CINNAMON/MAPLE SUGAR

INGREDIENTS:  (4) LARGE YAMS

                         (1) STICK UNSALTED BUTTER

                         (1/2) CUP MAPLE SYRUP

                         (1/2) CUP LIGHT BROWN SUGAR

                         (1) TBSP GROUND CINNAMON

                         (1) TBSP GROUND GINGER

PREPARATION:

PLACE YAMS IN ALUMINUM FOIL AND PLACE IN A 325 DEGREE OVEN FOR ABOUT 2 HOURS.

REMOVE FROM OVEN, OPEN FOIL (CAREFULLY) SLICE OPEN YUAMS LENGTHWISE AND ADD BUTTER, MAPLE SYRUP, BROWN SUGAR, CINNAMON AND GINGER. CLSOE TIGHTLY AND LEAVE IN OVEN TO COOL.